Anethum graveolens Fernleaf, commonly known as Fernleaf Dill, is a popular culinary herb renowned for its feathery foliage and aromatic flavor. This variety boasts a compact growth habit, making it ideal for container gardening and small spaces. Its delicate leaves add a fresh, tangy essence to a variety of dishes, particularly in soups, salads, and seafood recipes. Experience the flavor and versatility of Fernleaf Dill in your kitchen today!

• »  A compact annual herb with feathery green leaves. It grows best in full sun and is commonly used for pickling, salads, and seasoning fish and vegetables.

Height

12 - 15 in

Spread

10 - 12 in

Zone

9-11

Categories

Vegetable

Tags

Container;  Cut Flower/Foliage;  Dried Flower/Foliage;  Edible;  Fragrant;  Spring Bloomer